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Proposed friendship agreement put on hold after businesses express concerns

Michelin-starred chef Sam Yorke is a poster boy for modern Scottish cuisine — and a master of the elevated potato

At his fourth restaurant in the Scottish capital, superchef Stuart Ralston is ambitiously rethinking local fare — from fish and chips to Cullen skink — to stunning effect

Putting the tosh in Satoshi

The editor-in-chief of Interview loves blue shampoo, double denim and his black leather de Sede couch

The founder of the interior design specialist Banda is branching out into art, furniture and homewares

Fund manager expects political gridlock and market discipline to limit ‘meaningfully’ what Rassemblement National can do

Online education company was once India’s most valuable start-up but now plans asset sales to settle debts

From private schools to academies, here are some of the groups Labour faces alienating or allying with in 2025

The former British Vogue editor is curating a major exhibition of Mapplethorpe’s portraits. What drew him to this controversial photographer’s world?