EDF looks to delay closure of four UK nuclear power plants Date Tuesday, January 09, 2024 - 6:29 AM Description French state company says two ageing power stations will operate for at least two more years and plans for others under review
EDF told not to expect UK to step in to fund flagship nuclear project Date Thursday, December 14, 2023 - 12:31 PM Description Cost overruns a ‘commercial issue’ for Hinkley Point C’s French developer after CGN halts payments, says British official
EDF’s Hinkley Point woes pile pressure on global nuclear push Date Sunday, January 28, 2024 - 10:00 PM Description Fight with London comes as the state company has been tasked to build six to 14 reactors in France alone
EDF’s UK nuclear woes may prove timely for Drax Date Wednesday, January 24, 2024 - 8:30 AM Description Investing in Drax is not for the faint-hearted, with political announcements knocking the share price
EDF’s UK woes pile pressure on nuclear push at home and abroad Image Date Sunday, January 28, 2024 - 10:00 PM Description Fight with London over Hinkley Point comes as the state company has been tasked to build six to 14 reactors in France alone
Edgar Bronfman Jr raises $5.5bn to sweeten last-minute Paramount bid Date Tuesday, August 20, 2024 - 10:45 AM Description Billionaire investor secures funding to improve $4.3bn offer to media scion Shari Redstone
Edinburgh council bans SUV and cruise ship ads in climate crackdown Date Wednesday, May 29, 2024 - 10:21 AM Description Allowing adverts from fossil fuel industry is ‘inconsistent’ with net zero target, it says
Edinburgh halts deal with Taiwanese city over fears of China backlash Date Monday, June 24, 2024 - 11:32 AM Description Proposed friendship agreement put on hold after businesses express concerns
Edinburgh’s fine-dining scene is sizzling — and Heron is its brilliant beating heart Date Sunday, September 01, 2024 - 10:00 PM Description Michelin-starred chef Sam Yorke is a poster boy for modern Scottish cuisine — and a master of the elevated potato
Edinburgh’s Lyla: ‘I want to give people one of the best meals they’ve ever had’ Date Sunday, September 01, 2024 - 10:00 PM Description At his fourth restaurant in the Scottish capital, superchef Stuart Ralston is ambitiously rethinking local fare — from fish and chips to Cullen skink — to stunning effect