BP’s dance with Elliott Date Monday, March 03, 2025 - 10:00 PM Description Plus, Prada nears a deal to buy Versace and a planned management buyout bid for 7-Eleven’s parent collapses
BP’s hit shows European refining remains a miserable business Date Tuesday, July 09, 2024 - 8:43 AM Description UK group is not the first oil major to cut its refining footprint, and it won’t be the last
BP’s US wind sale will not clear its strategic fog Date Tuesday, September 17, 2024 - 9:51 AM Description UK oil major has underperformed its rivals as oil prices have started to sink
Brace yourself for an ‘avalanche’ of dollar selling? Date Tuesday, August 27, 2024 - 7:21 AM Description ‘The dollar’s depreciation will likely be non-linear’
Brad Jacobs’ few billion dollars are just another Spac squeeze Date Wednesday, July 24, 2024 - 9:31 AM Description The entrepreneur’s latest venture might be his boldest venture yet but it offers little to ordinary investors
Brady Corbet on his Oscar-tipped film The Brutalist: ‘I don’t really belong to anywhere’ Date Friday, January 17, 2025 - 10:00 PM Description The director discusses the immigrant experience, his own origins and why America needs a movie about a sympathetic rightwinger
Braid: Anniversary Edition — reissue of the indie classic is a game-changer Date Monday, May 27, 2024 - 3:00 AM Description Puzzle platformer’s ambitious update adds better graphics, creator’s commentary and alternate versions of levels
Brain implant made from graphene is set to begin UK clinical trial Date Friday, August 02, 2024 - 10:00 PM Description Patients in Manchester will take part in first study using ‘wonder material’ that was discovered in the city
Braised rabbit, fennel and smoked bacon — a Margot Henderson recipe Date Friday, March 22, 2024 - 11:00 PM Description Wild rabbit has more flavour than farmed, and it’s easier to cook than you’d think
Braised shoulder of mutton with polenta — a Margot Henderson recipe Image Date Friday, March 22, 2024 - 11:00 PM Description Mutton has gone out of fashion, but it’s a glorious, flavourful meat