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The Economist. September,7,2024

London’s louchest district is back. And it’s better than ever 

A gourmet tour of the Catalan capital

The woman at the helm of the city’s Michelin-starred Glass Hostaria takes us to her top sights, eateries and bars

The open-fire cook is a ‘bit of a lady’, loves Swiss chocolate and writes with a Meisterstück by Montblanc

The celebrated food personality and surprise player in the hit Hulu show ‘The Bear’ gives candles, chef’s knives and donabe pots

The TV star on Michelin stars, saying goodbye to Le Gavroche — and serving up a £70,000 meal for three

The man behind NYC celebrity haunt Carbone and the new ZZ’s Members’ Club shares his Manhattan must-dos

FT analysis of official data reflects wider changes in use of hiring route

Investment in players including Fernández, Fofana and Mudryk has not yet paid off on the pitch