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Could electricity be used as currency? What if inflation was illegal? And more

How the world’s most influential roleplaying game changed my life and millions of others’

Restaurant critic Tim Hayward on why we should let go of moral judgement when it comes to food

A glossary of fuzzy phraseology — from  ‘seasonal meat’ to ‘native breeds’

The FT’s restaurant writer seeks out an outfit that’s comfortable, not black-tie ‘cosplay’

Republican senator from South Carolina overlooks former governor of his home state

Republican senator from South Carolina expected to overlook former governor of his home state

An interview with the man who gamified eating

The plain-speaking Minnesotan brings Midwestern folksiness and progressive appeal to the Democratic ticket

Terry Gilliam’s 1981 film is remade as a 10-part series following the surreal journey of a quirky cadre of interdimensional thieves across different epochs