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Ravinder Bhogal’s sardines and salsa makes smart use of cupboard staples

Chickpeas, courgettes and Sicilian sauce on a rich tuna base, from Gloriosa’s Rosie Healey 

Helen Graham uses tahini sauce and preserved lemon salsa to transform excess courgettes into something special

 In Turkey, Cambodia and beyond, recipe hunters are resurrecting lost cuisines

A focus on ‘power brands’ is the new mantra for conglomerates once known for their heft

FTSE 100 consumer group’s Mead Johnson unit hit by US litigation over baby formula death

Illinois jury awards $25mn more than was sought by the plaintiff’s lawyer

UK-based maker of Nurofen and Dettol disinfectant reveals compliance issue in Middle Eastern markets

Group’s promised plans at least give shareholders the hope of upside to come

Opportunities exist for the UK and its European neighbours, but they must grasp the nettle of economic reform