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As Trump prepares to return to the White House, it might be time to dust off that soyabean cookbook

Fine dining aboard ship, from the captain’s table to a ketch’s kitchen

Two books on sensible risk-taking urge innovators to learn from ‘intelligent failures’

A ceasefire deal in Gaza is the only way to put a stop to the region’s cycle of violence

An insider’s guide to the best spots to sail, fish, kayak, snorkel and swim

Canadian scientist Vaclav Smil crunches the numbers around how we farm, eat and waste food — and proposes sustainable solutions

The Czech initiative should be a blueprint until European defence industries can step in

Making fundraising events fun, and maybe even competitive, may be one way to revive giving at work

Unclogging the pipes

Could consumer demand help drive down the cost of producing goods in America?