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Do we need a more foodie approach to flowering plants? An inspiring new book says so

Head, heart and network are all important when deciding what to do with our money

The key is to ensure that regulation doesn’t stifle growth

It’s time to change settlement dispute systems that favour multinationals over countries — and their public interest

Restaurants chefs share the menu changes they’ve made to reduce meat

Green metrics for executive bonuses are on the rise – but so is scepticism

Newcomer Usha Seamkhum is superbly flinty as a sick woman circled by relatives with money on their mind

Manteca’s duck ragù with handkerchief pasta is chic and surprisingly easy

Also in this newsletter: Friedrich Merz finally throws his hat in the ring for German chancellor

The new field of ‘geoeconomics’ offers a guide for the perplexed