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Academic Journal

Release of antioxidant components from tomatoes determined by an in vitro digestion method.

Authors : Toor, Ramandeep K. (AUTHOR); Savage, Geoffrey P. (AUTHOR); Lister, Carolyn E. (AUTHOR)

Subjects: TOMATOES; IN vitro toxicity testing; ANTIOXIDANTSNEW Zealand

Source: International Journal of Food Sciences & Nutrition. Mar2009, Vol. 60 Issue 2, p119-129. 11p. 2 Charts.

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