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Academic Journal

Bioactive compounds, folates and antioxidant properties of tomatoes ( Lycopersicum esculentum) during vine ripening.

Authors : Jesús Periago, María (AUTHOR); García-Alonso, Javier (AUTHOR); Jacob, Karin (AUTHOR)

Subjects: BIOACTIVE compounds; ANTIOXIDANTS; TOMATOES

Source: International Journal of Food Sciences & Nutrition. Dec2009, Vol. 60 Issue 8, p694-708. 15p. 3 Charts, 3 Graphs.

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Academic Journal

Release of antioxidant components from tomatoes determined by an in vitro digestion method.

Authors : Toor, Ramandeep K. (AUTHOR); Savage, Geoffrey P. (AUTHOR); Lister, Carolyn E. (AUTHOR)

Subjects: TOMATOES; IN vitro toxicity testing; ANTIOXIDANTSNEW Zealand

Source: International Journal of Food Sciences & Nutrition. Mar2009, Vol. 60 Issue 2, p119-129. 11p. 2 Charts.

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Academic Journal

Antioxidant activities of New Zealand-grown tomatoes.

Authors : Toor, R. K. (AUTHOR); Lister, C.E. (AUTHOR); Savage, G.P. (AUTHOR)

Subjects: TOMATOES; ANTIOXIDANTS; PHENOLSNEW Zealand

Source: International Journal of Food Sciences & Nutrition. Dec2005, Vol. 56 Issue 8, p597-605. 9p. 4 Charts.

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Periodical

CALIFORNIA AGRICULTURE REPORTS MORE FLAVONOIDS INORGANIC TOMATOES.

Subjects: TOMATOES; ANTIOXIDANTS; FLAVONOIDSDAVIS (Calif.); CALIFORNIA

Source: BioCycle. Nov2007, Vol. 48 Issue 11, p10-12. 2p.

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