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Academic Journal

The evaluation of the quality of Feng Huang Oolong teas and their modulatory effect on intestinal microbiota of high-fat diet-induced obesity mice model.

Subjects: CATECHIN; AMINO acids; TEA

  • Source: International Journal of Food Sciences & Nutrition. Nov2018, Vol. 69 Issue 7, p842-856. 15p. 2 Diagrams, 3 Charts, 4 Graphs.

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Academic Journal

Estimated daily intake of phenolics and antioxidants from green tea consumption in the Korean diet.

Subjects: GREEN tea; PHENOL content in beverages; ANTIOXIDANTSSOUTH Korea

  • Source: International Journal of Food Sciences & Nutrition. May2016, Vol. 67 Issue 3, p344-352. 9p. 1 Diagram, 3 Charts, 1 Graph.

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Academic Journal

Systematic review of green tea epigallocatechin gallate in reducing low-density lipoprotein cholesterol levels of humans.

Subjects: GREEN tea; EPIGALLOCATECHIN gallate; LOW density lipoproteins

  • Source: International Journal of Food Sciences & Nutrition. Sep2016, Vol. 67 Issue 6, p606-613. 8p. 1 Diagram, 6 Charts.

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