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Subjects: DIET; INGESTION; SPICES

  • Source: Environmental Nutrition. Aug2020, Vol. 43 Issue 8, p2-2. 1/5p.

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Academic Journal

Diet-related DNA adduct formation in relation to carcinogenesis.

Subjects: DNA metabolism; PURINE metabolism; CARCINOGENESIS

  • Source: Nutrition Reviews. Aug2016, Vol. 74 Issue 8, p475-489. 15p. 3 Diagrams, 3 Charts.

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Academic Journal

Spice and Herb Use with Vegetables: Liking, Frequency, and Self-efficacy among US Adults.

Subjects: AGE distribution; ASIANS; BASIL

  • Source: American Journal of Health Behavior. Jan/Feb2017, Vol. 41 Issue 1, p52-60. 9p. 1 Color Photograph, 3 Charts, 1 Graph.

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Academic Journal

Antioxidant capacity and phytochemical content of herbs and spices in dry, fresh and blended herb paste form.

Subjects: ANTIOXIDANTS; PHYTOCHEMICALS; HERBAL medicine

  • Source: International Journal of Food Sciences & Nutrition. May2011, Vol. 62 Issue 3, p219-225. 7p. 4 Charts, 2 Graphs.

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Academic Journal

Inhibitory effects of spices and herbs on iron availability.

Subjects: SPICES; HERBS; POLYPHENOLS

  • Source: International Journal of Food Sciences & Nutrition. May2009 Supplement 1, Vol. 60, p43-55. 13p. 1 Chart, 1 Graph.

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  • 1-10 of  34 results for ""SPICES""