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Academic Journal

Food perception at lunchtime does not depend on the nutritional and perceived characteristics of breakfast.

Subjects: PERCEPTION; BREAKFASTS; CEREALS as food

  • Source: International Journal of Food Sciences & Nutrition. Aug2018, Vol. 69 Issue 5, p628-639. 12p. 1 Color Photograph, 1 Chart, 4 Graphs.

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  • 1-10 of  10 results for ""Rosi, Alice""