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Academic Journal

Effect of high intensity ultrasound on main bioactive compounds, antioxidant capacity and color in orange juice.

Subjects: SONICATION; ORANGE juice; OXIDANT status

  • Source: Food Science & Technology International. Dec2022, Vol. 28 Issue 8, p694-702. 9p.

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Academic Journal

The association between citrus consumption and melanoma risk in the UK Biobank*.

Subjects: MELANOMA; CITRUS; NOSOLOGYUNITED Kingdom

  • Source: British Journal of Dermatology. Aug2021, Vol. 185 Issue 2, p353-362. 10p.

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Academic Journal

Effects of ultraviolet-C light-emitting diodes at 275 nm on inactivation of Alicyclobacillus acidoterrestris vegetative cells and its spores as well as the quality attributes of orange juice.

Subjects: ORANGE juice; LIGHT emitting diodes; FRUIT ripening

  • Source: Food Science & Technology International. Jun2021, Vol. 27 Issue 4, p334-343. 10p.

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Academic Journal

Effect of thermal processing on the profile of bioactive compounds and antioxidant capacity of fermented orange juice.

Subjects: BIOACTIVE compounds; OXIDANT status; ORANGE juice

  • Source: International Journal of Food Sciences & Nutrition. Nov2016, Vol. 67 Issue 7, p779-788. 10p.

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Academic Journal

Red-fleshed sweet orange juice improves the risk factors for metabolic syndrome.

Subjects: ORANGE juice; METABOLIC syndrome risk factors; BEVERAGE consumption

  • Source: International Journal of Food Sciences & Nutrition. Nov2015, Vol. 66 Issue 7, p830-836. 7p. 3 Charts.

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Academic Journal

Effect of Drypetes gossweileri essential oil and irradiation treatments on inhibition and sensitivity of bacterial spores.

Subjects: BACTERIAL spores; ORANGE juice; ESSENTIAL oils

  • Source: Food Science & Technology International. Jan2020, Vol. 26 Issue 1, p65-77. 13p.

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Academic Journal

Assessment of gastric emptying of maltodextrin, coffee with milk and orange juice during labour at term using point of care ultrasound: a non-inferiority randomised clinical trial.

Subjects: GASTRIC emptying; ORANGE juice; COFFEE

  • Source: Anaesthesia. Jul2019, Vol. 74 Issue 7, p856-861. 6p. 1 Diagram, 5 Charts, 1 Graph.

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Academic Journal

Effects of high hydrostatic pressure on the overall quality of Pêra-Rio orange juice during shelf life.

Subjects: HYDROSTATIC pressure; ORANGE juice; PHENOLS

  • Source: Food Science & Technology International. Sep2018, Vol. 24 Issue 6, p507-518. 12p.

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Academic Journal

Micro- and nano-capsulated fungal pectinase with outstanding capabilities of eliminating turbidity in freshly produced juice.

Subjects: PECTIC enzymes; ORANGE juice; TURBIDITY

  • Source: Food Science & Technology International. Jun2018, Vol. 24 Issue 4, p330-340. 11p.

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Academic Journal

Evaluation of the use of Syzygium cumini fruit extract as an antioxidant additive in orange juice and its sensorial impact.

Subjects: ANTIOXIDANTS; FRUIT; SYZYGIUM

  • Source: International Journal of Food Sciences & Nutrition. May2012, Vol. 63 Issue 3, p273-277. 5p.

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  • 1-10 of  67 results for ""ORANGE juice""