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Academic Journal

Acute effect of oat β-glucan on the bioavailability of orange juice flavanones.

Subjects: BETA-glucans; ORANGE juice; BIOAVAILABILITY

  • Source: International Journal of Food Sciences & Nutrition. Jun2022, Vol. 73 Issue 4, p531-537. 7p. 1 Diagram, 1 Chart, 2 Graphs.

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Academic Journal

Effect of high intensity ultrasound on main bioactive compounds, antioxidant capacity and color in orange juice.

Subjects: SONICATION; ORANGE juice; OXIDANT status

  • Source: Food Science & Technology International. Dec2022, Vol. 28 Issue 8, p694-702. 9p.

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Academic Journal

The association between citrus consumption and melanoma risk in the UK Biobank*.

Subjects: MELANOMA; CITRUS; NOSOLOGYUNITED Kingdom

  • Source: British Journal of Dermatology. Aug2021, Vol. 185 Issue 2, p353-362. 10p.

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Academic Journal

Red-fleshed sweet orange juice improves the risk factors for metabolic syndrome.

Subjects: ORANGE juice; METABOLIC syndrome risk factors; BEVERAGE consumption

  • Source: International Journal of Food Sciences & Nutrition. Nov2015, Vol. 66 Issue 7, p830-836. 7p. 3 Charts.

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