Item request has been placed!

Item request cannot be made.

Processing Request

Search Results

Display Settings

Results per page: 10

Your Filters

Subject : flavonoids Content Provider : Health Source Filter by : Subject

Item request has been placed!

Item request cannot be made.

Processing Request

Academic Journal

Short-term, but not acute, intake of New Zealand blackcurrant extract improves insulin sensitivity and free-living postprandial glucose excursions in individuals with overweight or obesity.

Authors : Nolan, A.; Brett, R.; Strauss, J. A.

Subjects: OBESITY treatment; THERAPEUTIC use of plant extracts; FLAVONOIDSNEW Zealand

Source: European Journal of Nutrition. Apr2021, Vol. 60 Issue 3, p1253-1262. 10p. 1 Diagram, 4 Charts, 3 Graphs.

Read Online Read More Add to Saved list

Academic Journal

Release of antioxidant components from tomatoes determined by an in vitro digestion method.

Authors : Toor, Ramandeep K. (AUTHOR); Savage, Geoffrey P. (AUTHOR); Lister, Carolyn E. (AUTHOR)

Subjects: TOMATOES; IN vitro toxicity testing; ANTIOXIDANTSNEW Zealand

Source: International Journal of Food Sciences & Nutrition. Mar2009, Vol. 60 Issue 2, p119-129. 11p. 2 Charts.

Read Online Read More Add to Saved list

Academic Journal

Antioxidant activities of New Zealand-grown tomatoes.

Authors : Toor, R. K. (AUTHOR); Lister, C.E. (AUTHOR); Savage, G.P. (AUTHOR)

Subjects: TOMATOES; ANTIOXIDANTS; PHENOLSNEW Zealand

Source: International Journal of Food Sciences & Nutrition. Dec2005, Vol. 56 Issue 8, p597-605. 9p. 4 Charts.

Read Online Read More Add to Saved list