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Short-term, but not acute, intake of New Zealand blackcurrant extract improves insulin sensitivity and free-living postprandial glucose excursions in individuals with overweight or obesity.

• Authors : Nolan, A.; Brett, R.; Strauss, J. A.

Subjects: OBESITY treatment; THERAPEUTIC use of plant extracts; FLAVONOIDSNEW Zealand

• Source: European Journal of Nutrition. Apr2021, Vol. 60 Issue 3, p1253-1262. 10p. 1 Diagram, 4 Charts, 3 Graphs.

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Antioxidant activities of New Zealand-grown tomatoes.

• Authors : Toor, R. K. (AUTHOR); Lister, C.E. (AUTHOR); Savage, G.P. (AUTHOR)

Subjects: TOMATOES; ANTIOXIDANTS; PHENOLSNEW Zealand

• Source: International Journal of Food Sciences & Nutrition. Dec2005, Vol. 56 Issue 8, p597-605. 9p. 4 Charts.

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Release of antioxidant components from tomatoes determined by an in vitro digestion method.

• Authors : Toor, Ramandeep K. (AUTHOR); Savage, Geoffrey P. (AUTHOR); Lister, Carolyn E. (AUTHOR)

Subjects: TOMATOES; IN vitro toxicity testing; ANTIOXIDANTSNEW Zealand

• Source: International Journal of Food Sciences & Nutrition. Mar2009, Vol. 60 Issue 2, p119-129. 11p. 2 Charts.

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Autologous Freeze-Dried, Platelet-Rich Plasma Carrying Icariin Enhances Bone-Tendon Healing in a Rabbit Model.

• Authors : Cheng Zheng; Hongbin Lu; Yifu Tang

Subjects: FLAVONOIDS; ANIMAL experimentation; COLLECTION & preservation of biological specimens

• Source: American Journal of Sports Medicine. Jul2019, Vol. 47 Issue 8, p1964-1974. 11p.

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Estimated intake and major food sources of flavonoids among Australian adolescents.

• Authors : Kent, Katherine; Charlton, Karen; O'Sullivan, Therese

Subjects: CITRUS; FLAVONOIDS; FRUIT juicesAUSTRALIA

• Source: European Journal of Nutrition. Dec2020, Vol. 59 Issue 8, p3841-3856. 16p. 5 Charts, 4 Graphs.

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Effects of different cooking methods on the antioxidant capacity and flavonoid, organic acid and mineral contents of Galega Kale (Brassica oleracea var. acephala cv. Galega).

• Authors : Armesto, Jorge; Gómez-Limia, Lucía; Carballo, Javier

Subjects: KALE; COLE crops; COOKING

• Source: International Journal of Food Sciences & Nutrition. Mar2019, Vol. 70 Issue 2, p136-149. 14p. 3 Charts, 3 Graphs.

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Characterization of phenolic compounds, carotenoids, vitamins and antioxidant activities of selected Malaysian wild edible plants.

• Authors : Wong, Jin Yi (AUTHOR); Matanjun, Patricia (AUTHOR); Ooi, Yasmin Beng Houi (AUTHOR)

Subjects: PHENOLS; CAROTENOIDS; EDIBLE wild plantsMALAYSIA

• Source: International Journal of Food Sciences & Nutrition. Aug2013, Vol. 64 Issue 5, p621-631. 11p.

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Antioxidant activity and chemical difference in fruit of different Actinidia sp.

• Authors : Latocha, Piotr (AUTHOR); Krupa, Tomasz (AUTHOR); Wołosiak, Rafał (AUTHOR)

Subjects: FRUIT composition; ANTIOXIDANTS; ACTINIDIA

• Source: International Journal of Food Sciences & Nutrition. Jun2010, Vol. 61 Issue 4, p381-394. 14p. 3 Charts, 3 Graphs.

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Suspected interactions with anticoaglants.

Subjects: CRANBERRIES; WARFARIN; CYTOCHROME P-450

• Source: WHO Drug Information. 2004, Vol. 18 Issue 3, p210-211. 2p.

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Gene expression changes by high-polyphenols cocoa powder intake: a randomized crossover clinical study.

• Authors : Barrera-Reyes, P. K.; Hernández-Ramírez, N.; Cortés, J.

Subjects: REACTIVE oxygen species; CACAO; CALCIUM

• Source: European Journal of Nutrition. Aug2019, Vol. 58 Issue 5, p1887-1898. 12p. 5 Diagrams, 2 Charts, 2 Graphs.

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