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Academic Journal

Effect of processing technologies on the digestibility of egg proteins

  • Source: Comprehensive Reviews in Food Science and Food Safety. September, 2021, Vol. 20 Issue 5, p4703, 36 p.

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Academic Journal

Thermal processing implications on the digestibility of meat, fish and seafood proteins

  • Source: Comprehensive Reviews in Food Science and Food Safety. September, 2021, Vol. 20 Issue 5, p4511, 38 p.

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  • 1-10 of  1,369 results for ""Morton, James""