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Academic Journal

Bronze Age innovations and impact on human diet: A multi-isotopic and multi-proxy study of western Switzerland

  • Source: PLoS ONE. Jan 27, 2021, Vol. 16 Issue 1, e0245726

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Last hunters-first farmers: new insight into subsistence strategies in the Central Balkans through multi-isotopic analysis

  • Source: Archaeological and Anthropological Sciences. July, 2019, Vol. 11 Issue 7, p3279, 20 p.

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Academic Journal

A Multidisciplinary Approach to Neolithic Life Reconstruction

  • Source: Journal of Archaeological Method and Theory. June 2019, Vol. 26 Issue 2, p537, 24 p.

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A combined analysis of dietary habits in the Bronze Age site of Ballabio (northern Italy)

  • Source: Archaeological and Anthropological Sciences. March, 2019, Vol. 11 Issue 3, p1029, 19 p.

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Shifting weaning practices in Early Neolithic Cis-Baikal, Siberia: New insights from stable isotope analysis of molar micro-samples

  • Source: International Journal of Osteoarchaeology. Sept-Oct, 2018, Vol. 28 Issue 5, p579, 20 p.

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Diet in Peru's pre-Hispanic central coast

  • Source: Journal of Archaeological Science: Reports. Dec, 2015, Vol. 4, p371, 16 p.

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Exploring the potential of human bone and teeth collagen from Prehistoric Cyprus for isotopic analysis

  • Source: Journal of Archaeological Science: Reports. December 1, 2018, Vol. 22, 115

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Isotopic evidence of diet variation at the transition between classical and post-classical times in Central Italy

  • Source: Journal of Archaeological Science: Reports. Oct, 2018, Vol. 21, p496.

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Academic Journal

Pratiques alimentaires au Néolithique moyen : nouvelles données sur le site de Pontcharaud 2 (Puy-de-Dôme, Auvergne, France)

  • Source: Bulletin de la Société préhistorique française. 110(2):299-317

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Academic Journal

'To 'seafood' or not to 'seafood'?' An isotopic perspective on dietary preferences at the Mesolithic-Neolithic transition in the Western Mediterranean

  • Source: Quaternary International. March 20, 2018, Vol. 470, p497.

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  • 1-10 of  14 results for ""Goude, GwenaeLle""