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BARBECUE.

• Authors : Lee, Alexander

• Source: History Today. Aug2019, Vol. 69 Issue 8, p82-86. 5p.

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Global Jewish Foodways : A History

• Authors : Hasia R. Diner; Simone Cinotto

Subjects: Jews--Food--History; Jewish cooking--HistoryHISTORY / Jewish; COOKING / History; SOCIAL SCIENCE / Jewish Studies

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Global Jewish foodways. [electronic resource] : a history.

• Authors : Diner, Hasia R.; Cinotto, Simone

Subjects: Jews -- Food -- History; Jewish cooking -- History; Electronic books

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Bound to the Fire : How Virginia's Enslaved Cooks Helped Invent American Cuisine

• Authors : Kelley Fanto Deetz

Subjects: African American cooks--Virginia--Biography; African American cooks--Virginia--History; Slaves--Virginia--BiographySOCIAL SCIENCE / Ethnic Studies / American / African American & Black Studies; COOKING / History; SOCIAL SCIENCE / Agriculture & Food

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Bound to the fire. [electronic resource] : how Virginia's enslaved cooks helped invent American cuisine.

• Authors : Deetz, Kelley Fanto

Subjects: Slaves -- Virginia -- Social life and customs; Slaves -- Virginia -- Social conditions; African American cooking -- HistoryVirginia -- Race relations -- History

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Pastrami [on] rye. [electronic resource] : an overstuffed history of the Jewish deli.

• Authors : Merwin, Ted, 1968-

Subjects: Delicatessens -- United States -- History; Jews -- United States -- Social life and customs; Jewish cooking -- History

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Jews and their foodways. [electronic resource]

• Authors : Helman, Anat; Oxford University Press.

Subjects: Food -- Religious aspects -- Judaism; Jews -- Food -- History; Jewish cooking -- History

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Knish. [electronic resource] : in search of the Jewish soul food.

• Authors : Silver, Laura

Subjects: Jewish cooking -- History; Jews -- Food -- History; Electronic books

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Cuisine and empire. [electronic resource] : cooking in world history.

• Authors : Laudan, Rachel, 1944-

Subjects: Cooking -- History; Food habits -- History; Food -- Social aspects

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The food and feasts of Jesus. [electronic resource] : inside the world of first-century fare, with menus and recipes.

• Authors : Neel, Douglas E., 1954-; Pugh, Joel A., 1949-

Subjects: Bible. -- New Testament -- Criticism, interpretation, etc; Food in the Bible; Food habits -- Palestine -- History

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