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Academic Journal

The evaluation of the quality of Feng Huang Oolong teas and their modulatory effect on intestinal microbiota of high-fat diet-induced obesity mice model.

Subjects: CATECHIN; AMINO acids; TEA

  • Source: International Journal of Food Sciences & Nutrition. Nov2018, Vol. 69 Issue 7, p842-856. 15p. 2 Diagrams, 3 Charts, 4 Graphs.

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Academic Journal

Estimated daily intake of phenolics and antioxidants from green tea consumption in the Korean diet.

Subjects: GREEN tea; PHENOL content in beverages; ANTIOXIDANTSSOUTH Korea

  • Source: International Journal of Food Sciences & Nutrition. May2016, Vol. 67 Issue 3, p344-352. 9p. 1 Diagram, 3 Charts, 1 Graph.

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Academic Journal

Green tea: Health benefits.

Subjects: GREEN tea; BEVERAGES; HEALTH

  • Source: Journal of Nutritional & Environmental Medicine. Dec2008, Vol. 17 Issue 4, p232-242. 11p. 2 Diagrams, 1 Chart.

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Academic Journal

A review of the health effects of green tea catechins in in vivo animal models.

Subjects: CATECHIN; GREEN tea; BIOMARKERS

  • Source: Journal of Nutrition. Dec2004 Supplement, Vol. 134, p3431S-3440S. 10p. 3 Charts.

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