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Academic Journal

Cooking processes increase bioactive compounds in organic and conventional green beans.

Subjects: BEANS; BIOACTIVE compounds; ORGANIC foods

  • Source: International Journal of Food Sciences & Nutrition. Dec2017, Vol. 68 Issue 8, p919-930. 12p. 3 Charts, 3 Graphs.

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Academic Journal

Phytochemicals and antioxidant capacity in four Italian traditional maize (Zea mays L.) varieties.

Subjects: PHYTOCHEMICALS; ANTIOXIDANTS; CORN varietiesITALY

  • Source: International Journal of Food Sciences & Nutrition. Aug2017, Vol. 68 Issue 5, p515-524. 10p. 1 Diagram, 2 Charts, 3 Graphs.

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Academic Journal

Carotenoid, flavonoid profiles and dietary fiber contents of fruits commonly consumed in Thailand.

Subjects: CAROTENOIDS; FLAVONOIDS; DIETARY fiberTHAILAND

  • Source: International Journal of Food Sciences & Nutrition. Aug2010, Vol. 61 Issue 5, p536-548. 13p. 4 Charts, 1 Graph.

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  • 1-10 of  19 results for ""CAROTENOIDS""