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Academic Journal

Nutritional composition, bioactive compounds and volatile profile of cocoa beans from different regions of Cameroon.

Subjects: CACAO beans; BIOACTIVE compounds; VOLATILE organic compoundsCAMEROON

  • Source: International Journal of Food Sciences & Nutrition. Jun2016, Vol. 67 Issue 4, p422-430. 9p. 1 Color Photograph, 3 Charts, 2 Graphs, 1 Map.

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Academic Journal

Worldwide (poly)phenol intake: assessment methods and identified gaps.

Subjects: BIOMARKERS; CACAO; COFFEE

  • Source: European Journal of Nutrition. Jun2017, Vol. 56 Issue 4, p1393-1408. 16p.

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Periodical

Should You Show Your Love with (Chocolate) Flavonoids?

Subjects: COGNITION disorders; CACAO; FLAVONOIDS

  • Source: Tufts University Health & Nutrition Letter. Feb2019, Vol. 36 Issue 12, p1-7. 2p.

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Academic Journal

Effects of dark chocolate on blood pressure in patients with hypertension.

Subjects: FLAVONOIDS; THERAPEUTICS; HYPERTENSION

  • Source: American Journal of Health-System Pharmacy. 8/1/2012, Vol. 69 Issue 15, p1287-1293. 5p. 1 Color Photograph.

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  • 1-10 of  30 results for ""CACAO""