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Academic Journal

Fruit and vegetable consumption and health outcomes: an umbrella review of observational studies.

Subjects: FRUIT; VEGETABLES; OBSERVATION (Scientific method)

  • Source: International Journal of Food Sciences & Nutrition. Sep2019, Vol. 70 Issue 6, p652-667. 16p. 1 Diagram, 3 Charts.

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Academic Journal

Potential prebiotic effect of a long-chain dextran produced by : an evaluation.

Subjects: DEXTRAN; BACTEROIDES fragilis; LACTIC acid bacteria

  • Source: International Journal of Food Sciences & Nutrition. Aug2020, Vol. 71 Issue 5, p563-571. 9p. 1 Chart, 2 Graphs.

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Academic Journal

Effect of sprouting on nutritional quality of pulses.

Subjects: CHEMICAL composition of plants; DESCALING; OXIDANT status

  • Source: International Journal of Food Sciences & Nutrition. Feb2019, Vol. 70 Issue 1, p30-40. 11p. 2 Diagrams, 4 Charts, 2 Graphs.

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Academic Journal

The ORAC/kcal ratio qualifies nutritional and functional properties of fruit juices, nectars, and fruit drinks.

Subjects: NUTRITIONAL value; FRUIT juices; NECTAR

  • Source: International Journal of Food Sciences & Nutrition. Sep2014, Vol. 65 Issue 6, p708-712. 5p. 2 Charts, 1 Graph.

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  • 1-9 of  9 results for ""Angelino, Donato""