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Academic Journal

Estimation of dietary total antioxidant capacity of Korean adults.

Subjects: ANTIOXIDANTS; FLAVONOIDS; FRUITKOREA

  • Source: European Journal of Nutrition. Jun2018, Vol. 57 Issue 4, p1615-1625. 11p. 4 Charts, 1 Graph.

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Academic Journal

Cooking processes increase bioactive compounds in organic and conventional green beans.

Subjects: BEANS; BIOACTIVE compounds; ORGANIC foods

  • Source: International Journal of Food Sciences & Nutrition. Dec2017, Vol. 68 Issue 8, p919-930. 12p. 3 Charts, 3 Graphs.

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  • 1-10 of  156 results for ""ANTIOXIDANTS""