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Academic Journal

Estimated daily intake of phenolics and antioxidants from green tea consumption in the Korean diet.

Subjects: GREEN tea; PHENOL content in beverages; ANTIOXIDANTSSOUTH Korea

  • Source: International Journal of Food Sciences & Nutrition. May2016, Vol. 67 Issue 3, p344-352. 9p. 1 Diagram, 3 Charts, 1 Graph.

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Academic Journal

Worldwide (poly)phenol intake: assessment methods and identified gaps.

Subjects: BIOMARKERS; CACAO; COFFEE

  • Source: European Journal of Nutrition. Jun2017, Vol. 56 Issue 4, p1393-1408. 16p.

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Academic Journal

Influence of steeping conditions (time, temperature, and particle size) on antioxidant properties and sensory attributes of some white and green teas.

Subjects: ANTIOXIDANTS; GREEN tea; KUNZEA ericoides

  • Source: International Journal of Food Sciences & Nutrition. Aug2015, Vol. 66 Issue 5, p491-497. 7p. 1 Color Photograph, 1 Diagram, 1 Chart.

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Academic Journal

Effect of Black Tea and Green Tea on the Radial Pulse Spectrum in Healthy Humans.

Subjects: GREEN tea; THERAPEUTIC use of tea; ARTERIES

  • Source: Journal of Alternative & Complementary Medicine. May2019, Vol. 25 Issue 5, p559-561. 3p. 1 Graph.

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