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Academic Journal

Red-fleshed sweet orange juice improves the risk factors for metabolic syndrome.

Authors : Silveira, Jacqueline Q. (AUTHOR); Dourado, Grace K. Z. S. (AUTHOR); Cesar, Thais B. (AUTHOR)

Subjects: ORANGE juice; METABOLIC syndrome risk factors; BEVERAGE consumption

Source: International Journal of Food Sciences & Nutrition. Nov2015, Vol. 66 Issue 7, p830-836. 7p. 3 Charts.

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