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Red-fleshed sweet orange juice improves the risk factors for metabolic syndrome.

Authors : Silveira, Jacqueline Q.¹ (AUTHOR); Dourado, Grace K. Z. S.¹ (AUTHOR); Cesar, Thais B.¹ (AUTHOR)

Source: International Journal of Food Sciences & Nutrition. Nov2015, Vol. 66 Issue 7, p830-836. 7p. 3 Charts.

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Pharmacokinetics of Flavanone Glycosides after Ingestion of Single Doses of Fresh-Squeezed Orange Juice versus Commercially Processed Orange Juice in Healthy Humans.

Authors : Silveira, Jacqueline Q.; Cesar, Thais B.; Manthey, John A.

Source: Journal of Agricultural & Food Chemistry; 12/31/2014, Vol. 62 Issue 52, p12576-12584, 9p

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