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Academic Journal

Bone porosity and longevity in early medieval Southern Croatia.

Subjects: LONGEVITY; BONE physiology; MIDDLE AgesCROATIA

  • Source: International Journal of Food Sciences & Nutrition. Mar2014, Vol. 65 Issue 2, p172-176. 5p. 1 Black and White Photograph, 1 Chart, 1 Map.

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Academic Journal

Nutritional evaluation and health promoting activities of nuts and seeds cultivated in Greece.

Subjects: PUMPKINS; FATTY acids; SEEDSGREECE

  • Source: International Journal of Food Sciences & Nutrition. Sep2013, Vol. 64 Issue 6, p757-767. 11p. 8 Charts.

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Academic Journal

From edible clay to a clay-containing formulation for optimization of oral delivery of some trace elements: a review.

Subjects: THERAPEUTIC use of clay; TRACE elements; CONTROLLED release technology

  • Source: International Journal of Food Sciences & Nutrition. Dec2010, Vol. 61 Issue 8, p803-822. 20p. 1 Black and White Photograph, 1 Diagram, 2 Charts, 4 Graphs.

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Academic Journal

Food-related behaviors during drought: a study of rural Fulani, northeastern Nigeria.

Subjects: DIET; EDIBLE wild plantsNIGERIA

  • Source: International Journal of Food Sciences & Nutrition. Mar2000, Vol. 51 Issue 2, p91-107. 17p. 9 Charts.

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