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Academic Journal

Estimated daily intake of phenolics and antioxidants from green tea consumption in the Korean diet.

Subjects: GREEN tea; PHENOL content in beverages; ANTIOXIDANTSSOUTH Korea

  • Source: International Journal of Food Sciences & Nutrition. May2016, Vol. 67 Issue 3, p344-352. 9p. 1 Diagram, 3 Charts, 1 Graph.

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Academic Journal

Intakes of total and individual flavonoids by US adults.

Subjects: FOOD consumption; FLAVONOIDS; ADULTSUNITED States

  • Source: International Journal of Food Sciences & Nutrition. Feb2014, Vol. 65 Issue 1, p9-20. 12p.

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Academic Journal

Green tea: Health benefits.

Subjects: GREEN tea; BEVERAGES; HEALTH

  • Source: Journal of Nutritional & Environmental Medicine. Dec2008, Vol. 17 Issue 4, p232-242. 11p. 2 Diagrams, 1 Chart.

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Academic Journal

Estimation of daily human intake of food flavonoids.

Subjects: FLAVONOIDS; DIETITIANS; FEMALES

  • Source: International Journal of Food Sciences & Nutrition. Jun2008, Vol. 59 Issue 4, p291-298. 8p. 3 Charts.

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Academic Journal

Using the Medical Food Flavocoxid in Managing Osteoarthritis.

Subjects: CHRONIC pain treatment; DIET therapy; OSTEOARTHRITIS treatment

  • Source: Journal of Pain & Palliative Care Pharmacotherapy. 2011, Vol. 25 Issue 1, p49-54. 6p. 1 Diagram.

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