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Academic Journal

Systematic review of green tea epigallocatechin gallate in reducing low-density lipoprotein cholesterol levels of humans.

  • Source: International Journal of Food Sciences & Nutrition. Sep2016, Vol. 67 Issue 6, p606-613. 8p. 1 Diagram, 6 Charts.

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Academic Journal

Estimated daily intake of phenolics and antioxidants from green tea consumption in the Korean diet.

  • Source: International Journal of Food Sciences & Nutrition. May2016, Vol. 67 Issue 3, p344-352. 9p. 1 Diagram, 3 Charts, 1 Graph.

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Academic Journal

Influence of steeping conditions (time, temperature, and particle size) on antioxidant properties and sensory attributes of some white and green teas.

  • Source: International Journal of Food Sciences & Nutrition. Aug2015, Vol. 66 Issue 5, p491-497. 7p. 1 Color Photograph, 1 Diagram, 1 Chart.

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Academic Journal

Significance of Chromatographic and Voltammetric Data for the Classification of Green Teas in Turkiye: A Principle Component Analysis Approach.

  • Source: Journal of Liquid Chromatography & Related Technologies. 2009, Vol. 32 Issue 2, p221-241. 21p. 1 Diagram, 4 Charts, 5 Graphs.

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Academic Journal

Green tea: Health benefits.

  • Source: Journal of Nutritional & Environmental Medicine. Dec2008, Vol. 17 Issue 4, p232-242. 11p. 2 Diagrams, 1 Chart.

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  • 1-10 of  46 results for ""GREEN tea""