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Academic Journal

Estimated daily intake of phenolics and antioxidants from green tea consumption in the Korean diet.

Subjects: GREEN tea; PHENOL content in beverages; ANTIOXIDANTSSOUTH Korea

  • Source: International Journal of Food Sciences & Nutrition. May2016, Vol. 67 Issue 3, p344-352. 9p. 1 Diagram, 3 Charts, 1 Graph.

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Academic Journal

Green tea: Health benefits.

Subjects: GREEN tea; BEVERAGES; HEALTH

  • Source: Journal of Nutritional & Environmental Medicine. Dec2008, Vol. 17 Issue 4, p232-242. 11p. 2 Diagrams, 1 Chart.

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Academic Journal

A new antioxidant beverage produced with green tea and apple.

Subjects: ANTIOXIDANTS; BEVERAGES; GREEN tea

  • Source: International Journal of Food Sciences & Nutrition. Aug2014, Vol. 65 Issue 5, p552-557. 6p.

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Academic Journal

Influence of steeping conditions (time, temperature, and particle size) on antioxidant properties and sensory attributes of some white and green teas.

Subjects: ANTIOXIDANTS; GREEN tea; KUNZEA ericoides

  • Source: International Journal of Food Sciences & Nutrition. Aug2015, Vol. 66 Issue 5, p491-497. 7p. 1 Color Photograph, 1 Diagram, 1 Chart.

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Academic Journal

Development and validation of an algorithm to establish a total antioxidant capacity database of the US diet.

Subjects: ALGORITHM research; ANTIOXIDANTS; PHENOLSUNITED States

  • Source: International Journal of Food Sciences & Nutrition. Sep2010, Vol. 61 Issue 6, p600-623. 24p. 6 Charts, 3 Graphs.

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Academic Journal

The evaluation of the quality of Feng Huang Oolong teas and their modulatory effect on intestinal microbiota of high-fat diet-induced obesity mice model.

Subjects: CATECHIN; AMINO acids; TEA

  • Source: International Journal of Food Sciences & Nutrition. Nov2018, Vol. 69 Issue 7, p842-856. 15p. 2 Diagrams, 3 Charts, 4 Graphs.

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