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Academic Journal

Fructooligosaccharide enhanced absorption and anti-dyslipidemia capacity of tea flavonoids in high sucrose-fed mice.

Subjects: HIGH-carbohydrate diet; FRUCTOOLIGOSACCHARIDES; DYSLIPIDEMIA

  • Source: International Journal of Food Sciences & Nutrition. May2019, Vol. 70 Issue 3, p311-322. 12p. 1 Color Photograph, 4 Graphs, 1 Map.

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Academic Journal

The evaluation of the quality of Feng Huang Oolong teas and their modulatory effect on intestinal microbiota of high-fat diet-induced obesity mice model.

Subjects: CATECHIN; AMINO acids; TEA

  • Source: International Journal of Food Sciences & Nutrition. Nov2018, Vol. 69 Issue 7, p842-856. 15p. 2 Diagrams, 3 Charts, 4 Graphs.

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Academic Journal

Cooking processes increase bioactive compounds in organic and conventional green beans.

Subjects: BEANS; BIOACTIVE compounds; ORGANIC foods

  • Source: International Journal of Food Sciences & Nutrition. Dec2017, Vol. 68 Issue 8, p919-930. 12p. 3 Charts, 3 Graphs.

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