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Academic Journal

Analysis of Bioactive Compounds in Seven Citrus Cultivars.

Subjects: CITRUS varieties; BIOACTIVE compounds; CITRUS fruits

  • Source: Food Science & Technology International. 02/01/2011, Vol. 17 Issue 1, p55-62. 8p.

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Academic Journal

Evaluation of Alternative Winemaking Processes for Red Wine Color Enhancement.

Subjects: WINE making equipment; WINE tasting; ANTHOCYANINS

  • Source: Food Science & Technology International. Oct2008 Supplement, Vol. 14, p21-27. 7p. 4 Charts, 2 Graphs.

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Academic Journal

Phenolics and Antioxidant Activity of Mushroom Leucopaxillus giganteus Mycelium at Different Carbon Sources.

Subjects: PHENOLS; ANTIOXIDANTS; MUSHROOMS

  • Source: Food Science & Technology International. 2008, Vol. 14 Issue 1, p47-55. 9p. 2 Charts, 3 Graphs.

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