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Academic Journal

Effects of cocoa flavanols on risk factors for cardiovascular disease.

Subjects: COCOA; CARDIOVASCULAR diseases risk factors; FLAVONOIDS

  • Source: Asia Pacific Journal of Clinical Nutrition. 2008 Supplement 1, Vol. 17, p284-287. 4p. 1 Chart, 1 Graph.

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Academic Journal

Cocoa flavanols: measurement, bioavailability and bioactivity.

Subjects: COCOA; FLAVONOIDS; BIOAVAILABILITY

  • Source: Asia Pacific Journal of Clinical Nutrition. 2008 Supplement 1, Vol. 17, p280-283. 4p. 1 Diagram, 1 Graph.

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Academic Journal

Content and distribution of flavonoids among 91 edible plant species.

Subjects: FLAVONOIDS; PLANT species; VEGETABLESUNITED States

  • Source: Asia Pacific Journal of Clinical Nutrition. 2008 Supplement 1, Vol. 17, p275-279. 5p. 2 Charts.

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Academic Journal

Anthocyanins and anthocyanin-rich extracts: role in diabetes and eye function.

Subjects: ANTHOCYANINS; FLAVONOIDS; DIABETES

  • Source: Asia Pacific Journal of Clinical Nutrition. Jun2007, Vol. 16 Issue 2, p200-208. 9p.

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Academic Journal

Natural products and anti-inflammatory activity.

Subjects: NATURAL products; GREEN products; BIOCHEMISTRY

  • Source: Asia Pacific Journal of Clinical Nutrition. Jun2006, Vol. 15 Issue 2, p143-152. 10p.

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Academic Journal

Phytonutrient deficiency: the place of palm fruit.

Subjects: FRUIT; ANTIOXIDANTS; POLYPHENOLSWEST Africa

  • Source: Asia Pacific Journal of Clinical Nutrition. Sep2003, Vol. 12 Issue 3, p363-368. 6p.

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