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Physiological effects of tangeretin and heptamethoxyflavone on obese C57BL/6J mice fed a high-fat diet and analyses of the metabolites originating from these two polymethoxylated flavones

• Authors : Nery, Marina; Ferreira, Paula S.; Goncalves, Danielle R.

• Source: Food Science & Nutrition. April 2021, Vol. 9 Issue 4, p1997, 13 p.

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Effectiveness of Eriomin[R] in managing hyperglycemia and reversal of prediabetes condition: A double-blind, randomized, controlled study

• Authors : Ribeiro, Carolina B.; Ramos, Fernanda M.; Manthey, John A.

• Source: Phytotherapy Research. July 2019, Vol. 33 Issue 7, p1921, 13 p.

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Influences of Solubility and Vehicle Carriers on Eriodictyol Pharmacokinetics in Rats.

• Authors : Manthey, John A.; Ferreira, Paula S.; Cesar, Thais B.

• Source: Journal of Agricultural & Food Chemistry; 4/20/2022, Vol. 70 Issue 15, p4667-4676, 10p

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Pharmacokinetics and Biodistribution of Eriocitrin in Rats.

• Authors : Ferreira, Paula S.; Manthey, John A.; Nery, Marina S.

• Source: Journal of Agricultural & Food Chemistry; 2/17/2021, Vol. 69 Issue 6, p1796-1805, 10p

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• Authors : Ribeiro, Carolina B.; Ramos, Fernanda M.; Manthey, John A.

• Source: Phytotherapy Research. July 2019, Vol. 33 Issue 7, pi, 2 p.

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Long-term orange juice consumption is associated with low LDL-cholesterol and apolipoprotein B in normal and moderately hypercholesterolemic subjects.

• Authors : Aptekmann, Nancy P.¹; Cesar, Thais B.¹

• Source: Lipids in Health & Disease. 2013, Vol. 12 Issue 1, p1-10. 10p. 3 Charts.

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Analysis of Fluorescence Spectra of Citrus Polymethoxylated Flavones and Their Incorporation into Mammalian Cells

• Authors : Gonçalves, Danielle R.; Manthey, John A.; da Costa, Paulo I.

• Source: Journal of Agricultural and Food Chemistry; June 2018, Vol. 66 Issue: 28 p7531-7541, 11p

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Red-fleshed sweet orange juice improves the risk factors for metabolic syndrome.

• Authors : Silveira, Jacqueline Q.; Dourado, Grace K. Z. S.; Cesar, Thais B.

Subjects: ORANGE juice; METABOLIC syndrome risk factors; BEVERAGE consumption

• Source: International Journal of Food Sciences & Nutrition; Nov2015, Vol. 66 Issue 7, p830-836, 7p, 3 Charts

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Pharmacokinetics of Flavanone Glycosides after Ingestion of Single Doses of Fresh-Squeezed Orange Juice versus Commercially Processed Orange Juice in Healthy Humans.

• Authors : Silveira, Jacqueline Q.; Cesar, Thais B.; Manthey, John A.

• Source: Journal of Agricultural & Food Chemistry; 12/31/2014, Vol. 62 Issue 52, p12576-12584, 9p

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Pharmacokinetic Study of Nobiletin and Tangeretin in Rat Serum by High-Performance Liquid Chromatography-Electrospray Ionization-Mass Spectrometry.

• Authors : Manthey, John A.; Cesar, Thais B.; Jackson, Erin

• Source: Journal of Agricultural & Food Chemistry; 1/12/2011, Vol. 59 Issue 1, p145-151, 7p

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