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Academic Journal

Meat and Fat Intake as Risk Factors for Pancreatic Cancer: The Multiethnic Cohort Study.

Subjects: PANCREATIC cancer; CANCER risk factors; COOKING

  • Source: JNCI: Journal of the National Cancer Institute. 10/5/2005, Vol. 97 Issue 19, p1458-1465. 8p. 3 Charts.

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Academic Journal

Weak yet distinct mutagenicity of acrylamide in mammalian cells.

Subjects: ACRYLAMIDE; MUTAGENESIS; AMIDES

  • Source: JNCI: Journal of the National Cancer Institute. 6/18/2003, Vol. 95 Issue 12, p889-896. 8p. 2 Diagrams, 3 Graphs.

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Academic Journal

Minimization of heterocyclic amines and thermal inactivation of Escherichia coli in fried ground beef.

Subjects: HETEROCYCLIC compounds; ESCHERICHIA coli; BEEF

  • Source: JNCI: Journal of the National Cancer Institute. 11/01/2000, Vol. 92 Issue 21, p1773-1778. 6p. 1 Chart, 3 Graphs.

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Academic Journal

Heterocyclic amine content of cooked meat and risk of prostate cancer.

Subjects: PROSTATE cancer risk factors; MEAT; HETEROCYCLIC compounds

  • Source: JNCI: Journal of the National Cancer Institute. 12/01/99, Vol. 91 Issue 23, p2038-2044. 7p. 4 Charts.

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Academic Journal

Mutagens from heated Chinese and U.S. cooking oils.

Subjects: EDIBLE fats & oils; WOK cooking; HEALTH

  • Source: JNCI: Journal of the National Cancer Institute. 6/7/95, Vol. 87 Issue 11, p836. 6p. 2 Charts, 5 Graphs.

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Academic Journal

Dietary mutagens and the risk of breast cancer.

Subjects: BREAST cancer risk factors; MEAT; CARCINOGENS

  • Source: JNCI: Journal of the National Cancer Institute. 11/18/98, Vol. 90 Issue 22, p1687-1689. 3p.

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Academic Journal

Cooking with flax, the potential preventive grain.

Subjects: FLAXSEED; BREAD; COOKING

  • Source: JNCI: Journal of the National Cancer Institute. 12/7/94, Vol. 86 Issue 23, p1747. 2/3p.

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  • 1-10 of  10 results for ""COOKING""