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Academic Journal

The emerging discipline of precision cooking: a suitable tool for the precision nutrition.

Subjects: NUTRITION; SCIENTIFIC knowledge; HEALTH behavior

  • Source: International Journal of Food Sciences & Nutrition. Jun2020, Vol. 71 Issue 4, p525-528. 4p.

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Academic Journal

Characterization of fructans and dietary fibre profiles in raw and steamed vegetables.

Subjects: FRUCTANS; DIETARY fiber; COMPOSITION of vegetables

  • Source: International Journal of Food Sciences & Nutrition. Sep2018, Vol. 69 Issue 6, p682-689. 8p. 3 Charts.

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Academic Journal

Validation of a food quantification picture book and portion sizes estimation applying perception and memory methods.

Subjects: FOOD consumption; PICTURE books; HUNGARIAN cooking

  • Source: International Journal of Food Sciences & Nutrition. Dec2017, Vol. 68 Issue 8, p960-972. 13p. 1 Diagram, 6 Charts, 4 Graphs.

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Academic Journal

Cooking processes increase bioactive compounds in organic and conventional green beans.

Subjects: BEANS; BIOACTIVE compounds; ORGANIC foods

  • Source: International Journal of Food Sciences & Nutrition. Dec2017, Vol. 68 Issue 8, p919-930. 12p. 3 Charts, 3 Graphs.

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