THE CRISPER: Tips for buying, cooking, and eating vegetables.

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    • Abstract:
      The article presents some tips in cooking, buying and eating vegetables. Among the tips are using large chef's knife to slice winter squash, removing the tough stems and center ribs before chopping dark leafy greens, and removing the ends of sugar snap peas or snow peas before cooking. Also cited are how to process root vegetables, mushrooms, and cauliflower.