Adherence to the Mediterranean diet is associated with the gut microbiota pattern and gastrointestinal characteristics in an adult population.

FECES; MICROBIOLOGY; GASTROINTESTINAL disease prevention; FATTY acid analysis; ANALYSIS of covariance; BACTERIAL growth; BIFIDOBACTERIUM; BLOOD pressure; CANDIDA albicans; CHI-squared test; STATISTICAL correlation; DEMOGRAPHY; DIET; ESCHERICHIA coli; GASTROINTESTINAL diseases; HYDROGEN-ion concentration; LONGITUDINAL method; MICROBIOLOGICAL techniques; NUTRITIONAL assessment; PATIENT compliance; PROBABILITY theory; QUESTIONNAIRES; RESEARCH funding; SKINFOLD thickness; STATISTICS; SAMPLE size (Statistics); STATISTICAL power analysis; DATA analysis; GUT microbiome; MULTIPLE regression analysis; SOCIOECONOMIC factors; BODY mass index; LIFESTYLES; WAIST-hip ratio; PHYSICAL activity; DATA analysis software; MEDITERRANEAN diet; KRUSKAL-Wallis Test; ONE-way analysis of variance; SYMPTOMS

This study aimed to explore the potential associations of adherence to the Mediterranean diet with gut microbiota characteristics and gastrointestinal symptomatology in an adult population. Other long-term dietary habits (e.g. consumption of snacks and junk food or stimulant intake) were also evaluated in terms of the gut microbiota profile. Participants (n 120) underwent anthropometric, dietary, physical activity and lifestyle evaluation. Adherence to the Mediterranean diet was assessed using a Mediterranean diet score, the MedDietScore, and subjects were classified into three tertiles according to individual adherence scoring. Gut microbiota composition was determined using quantitative PCR and plate-count techniques, and faecal SCFA were analysed using GC. Gastrointestinal symptoms were also evaluated. Participants with a high adherence to the Mediterranean diet had lower Escherichia coli counts (P=0·022), a higher bifidobacteria:E. coli ratio (P=0·025), increased levels and prevalence of Candida albicans (P=0·039 and P=0·050, respectively), greater molar ratio of acetate (P=0·009), higher defaecation frequency (P=0·028) and a more pronounced gastrointestinal symptomatology compared with those reporting low adherence. A lower molar ratio of valerate was also observed in the case of high adherence to the Mediterranean diet compared with the other two tertiles (Pfor trend=0·005). Positive correlations of MedDietScore with gastrointestinal symptoms, faecal moisture, total bacteria, bifidobacteria:E. coli ratio, relative share of Bacteroides, C. albicans and total SCFA, as well as negative associations with cultivable E. coli levels and valerate were indicated. Fast food consumption was characterised by suppressed representation of lactobacilli and butyrate-producing bacteria. In conclusion, our findings support a link between adherence to the Mediterranean diet and gut microbiota characteristics. [ABSTRACT FROM AUTHOR]

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